I understand both the romance and the reality of branding.
I care about typography, color, and storytelling, but just as much about dielines, vendor conversations, print limitations, and what actually holds up at scale. That combination comes from a decade spent inside the food and beverage industry, not just designing for it.
How I got here
Where I've led design day-to-day
Cigar City Brewing
Lead designer for what was then the largest craft brewery in Florida. Owned packaging and campaign art direction for flagship and seasonal releases, plus a series of branded vehicle wraps, including the historic Tampa streetcar trolley.
Read the case study →Cheba Hut "Toasted" Subs
In-house creative scaling menu systems and campaign design across 70+ locations, including the brand's first compliant digital menu boards.
Smashburger
In-house creative building seasonal campaign systems designed to roll out consistently across a large, multi-location footprint.
Community
Featured creative streamer
Invited by Adobe to livestream and beta-test on Behance, later mentoring hundreds of designers weekly through the Daily Creative Challenge.
Adobe Community Expert
Recognized by Adobe for contributions to the design community, both online and through in-person mentorship.
Speaking at Adobe MAX 2026
Presenting "The Balancing Act of In-house Design: Speed, Strategy, Stakeholders" this November.
View the session ↗ (opens in a new tab)What that means for a project
Systems, not one-offs
Every identity is built to scale across cans, menus, signage, and campaigns without breaking down.
Production-aware
Dielines, print limitations, and vendor realities are considered from the first sketch, not discovered later.
Collaborative by default
The goal is uncovering the real why behind a brand, then turning that into visuals that feel authentic.
Built to drive sales
Good design looks right and performs on shelf, on a menu, or at the point of sale.