I understand both the romance and the reality of branding.
I care about typography, color, and storytelling, but just as much about dielines, vendor conversations, print limitations, and what actually holds up at scale. That combination comes from a decade spent inside the food and beverage industry, not just designing for it.
How I got here
Where I've led design day-to-day
Cigar City Brewing
Lead designer supporting seasonal product launches, brand partnerships, and point-of-sale displays, including label and packaging design. Also designed for the taproom restaurant and branded vehicle wraps, including the Tampa streetcar trolley.
Read the case study →Cheba Hut "Toasted" Subs
Promoted from Senior Graphic Designer to Creative Manager, leading a design team supporting 80+ restaurants. Owned creative for campaigns, packaging, paid media, and local shop marketing, plus every other creative need across the brand.
Smashburger
Senior Creative Manager leading design across 200+ restaurants, including the logo for the brand's most recent rebrand. Rebuilt the full asset library from the ground up, covering packaging, website, app, interior design, and menus.
Brands I've worked with
What that means for a project
Systems, not one-offs
Every identity is built to scale across cans, menus, signage, and campaigns without breaking down.
Production-aware
Dielines, print limitations, and vendor realities are considered from the first sketch, not discovered later.
Collaborative by default
The goal is uncovering the real why behind a brand, then turning that into visuals that feel authentic.
Built to drive sales
Good design looks right and performs on shelf, on a menu, or at the point of sale.